Feeding a Hot and Hungry Planet The Challenge of Making More Food and Fewer Greenhouse Gases April 29–May 1, 2009, Princeton University As part of the Bert G. Kerstetter ’66 Ethics and the Environment Lecture Series, the Princeton Environmental…
The Challenge of Making More Food and Fewer Greenhouse Gases April 29–May 1, 2009, Princeton University As part of the Bert G. Kerstetter ’66 Ethics and the Environment Lecture Series, the Princeton Environmental Institute (PEI) is hosting a one-day…